If you are in a pinch and need something quick, this sun dried tomato basil hummus can be thrown together in just minutes! It is so easy and tastes amazing!
Ingredients:
- One 16 oz. container of plain or garlic deli prepared hummus from the supermarket
- Fresh Basil
- Jar of sun dried tomatoes
- Salt & Pepper
In a food processor add about 8 basil leaves, 4 to 6 sun dried tomatoes, pinch of salt and pepper, pulse until basil and tomatoes are chopped. Add the hummus and pulse until blended well.
Serve with pita bread or chips, Alessi bread sticks or Melba rounds..
This recipe can be doubled and made the day before! Just store in an air tight container.
Enjoy!
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