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Tuesday, May 26, 2009

Easy Homemade Low Fat Caesar Salad Dressing

Don't you just dislike some of the salad dressings at the supermarket? They just don't taste like the ones you have on that great salad at the restaurant.

I ran across this one and it doesn't even need eggs or anchovies! So it is a breeze to make. I whipped it together tossed it with some romaine lettuce and I was very impressed! Everyone "loved" it!

Here is the lower fat version:

CAESAR SALAD DRESSING

Ingredients:
  • 1 Cup Fat Free or Low Fat Mayo
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp Worcestershire Sauce
  • 1 Clove Fresh Garlic (push through your garlic press)
  • 1/4 tsp Salt
  • 1/8 tsp Fresh Ground Pepper
  • 1/2 Cup Parmesan Cheese
  • 1 tbsp Fat Free Milk or Low Fat Half and Half

Combine all ingredients together in a resealable container and shake or whisk until well blended.

Wash and chop one head of Romaine Lettuce into bite size pieces, place into serving bowl. Drizzle with two or three tablespoons Caesar Salad Dressing and toss to coat. Sprinkle with some more Parmesan Cheese and serve!

Top with grilled chicken breast and or some halved cherry tomato's for a great lunch or dinner salad.

I keep this on hand in the fridge all the time, it's yummy and is so easy to make a quick bistro type salad anytime.

Enjoy!

1 COMMENTS:

Italyapartments said...

Do you like the Italian food? :-)

1 comment:

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