If you love the oven roasted potato's but don't want to heat up that big ol oven try this quick and easy recipe, I'm sure you will be hooked!
It's very simple and takes less time to cook.
- Yukon Gold potato's (or your favorite) one per person or more if you have hungry eaters!
- Small Handful Fresh Parsley (chopped)
- Two to three 3" sprigs Fresh Rosemary (chopped)
- One Garlic Clove for 3 people, two for 4 - 5 people (grated or finely chop)
- Olive Oil
- Fresh Ground Pepper
Wash and dry your potato's. Cut into fours.
In a large deep skillet or sauce pan heat three tablespoons olive oil to med to med high heat.
Add potato's to hot pan sprinkle in the herbs, salt, pepper and grated garlic. Toss or mix to coat evenly. Cover with lid and cook for 15 minutes or until browned and tender. Shaking the pan every five minutes or so to turn potato's. If you turn with a spatula do so gently to prevent them from breaking up. Keep the lid on this is the "tip" it cooks the potato's in their own steam and browns at the same time ;)
Serve with your favorite main dish like: Cooking The Perfect Steak