- 3/4 Cup Chopped Pecans
- 5 Cups Seeded Cubed Watermelon
- 1 (60z.) Package Washed Baby Lettuce
- Pepper Jelly Vinaigrette
- 1 Cup Crumbled Gorgonzola Cheese
Arrange Pecans on baking sheet and toast in a 350 degree oven for 5 to 7 minutes until lightly toasted and you can begin to smell them. Cool.
Combine Watermelon, lettuce in large bowl and toss gently with the vinaigrette. Transfer to large serving platter and sprinkle evenly with the Gorgonzola Cheese and Pecans.
Makes: 6 - 8 servings. Prep time: 20 minutes
Pepper Jelly Vinaigrette Recipe click link below: