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Thursday, May 28, 2009

Easy Watermelon, Baby Lettuce and Pecan Summer Salad

This easy summer salad is light and refreshing, just the perfect thing for that hot summer day.  Great Salad to take for a summer BBQ!

  • 3/4 Cup Chopped Pecans
  • 5 Cups Seeded Cubed Watermelon
  • 1 (60z.) Package Washed Baby Lettuce
  • Pepper Jelly Vinaigrette
  • 1 Cup Crumbled Gorgonzola Cheese

Arrange Pecans on baking sheet and toast in a 350 degree oven for 5 to 7 minutes until lightly toasted and you can begin to smell them.  Cool.

Combine Watermelon, lettuce in large bowl and toss gently with the vinaigrette.  Transfer to large serving platter and sprinkle evenly with the Gorgonzola Cheese and Pecans.

Makes: 6 - 8 servings.  Prep time: 20 minutes

Pepper Jelly Vinaigrette Recipe click link below:



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