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ROASTING TIMES




Roasting time for beef:

Cooked:
TemperatureDescription
Very rare115–125 °F (46–52 °C)Blood-red meat, soft, slightly juicy
Rare125–135 °F (52–57 °C)Red center, gray surface, soft, juicy
Medium rare135–145 °F (57–63 °C)Dark Pink throughout, gray-brown surface, very juicy
Medium145–155 °F (63–68 °C)Pink center, becomes gray-brown towards surface
Medium well155–165 °F (68–74 °C)Thin line of pink, firm texture.
Well done>165 °F (74 °C)Gray-brown throughout, tough texture.


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