It is always a crowd pleaser and is very simple to make.
- Large Tomato's
- Fresh Buffalo Mozzarella Cheese
- Fresh Basil Leaves
- Balsamic Vinegar
- Olive Oil
- Granulated Garlic
- Fresh Ground Pepper
- Course Salt
Slice Tomato in to medium thick slices, slice the Mozzarella Cheese into the same thickness, leave the Basil leaves whole or stack and slice into strips.
On a serving platter stack a Tomato slice, then a Basil leaf, then a slice of Mozzarella, sprinkle with garlic, salt & pepper. With a teaspoon drizzle with Balsamic Vinegar and Olive Oil.
You can rotate the Tomato's and Mozzarella in a circular pattern around the platter and top with sliced Basil if you prefer. Or, cut Tomato's and Cheese into squares combine all ingredients into a bowl, toss and serve over mixed baby greens as a dinner salad also.
Serve and Enjoy!