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Tuesday, May 5, 2009

Cinco de Mayo Ole' - Jose Cuervo Margarita's!

The holiday is Mexican and it celebrates the victory of 4,000 Mexican soldiers against 8,000 French forces on the morning of May5, 1862. A common misconception is that Cinco de Mayo celebrates Mexico's Independence Day. That day is in fact September 16th.
Cinco de Mayo is not celebrated everywhere in Mexico (it's a regional holiday) but it is observed in America and in many countries around the world as a celebration of Mexican heritage and pride.
The battle of Cinco de Mayo took place at the town of Puebla, 100 miles east of Mexico City. According to Viva Cinco de Mayo, the French army attacked Mexico City, assuming that the Mexican army would surrender if their capital city was taken:

Under the command of Texas-born General Zaragosa, (and the cavalry under the command of Colonel Porfirio Diaz, later to be Mexico's president and dictator), the Mexicans awaited. Brightly dressed French Dragoons led the enemy columns. The Mexican Army was less stylish.
General Zaragosa ordered Colonel Diaz to take his cavalry, the best in the world, out to the French flanks. In response, the French did a most stupid thing; they sent their cavalry off to chase Diaz and his men, who proceeded to butcher them. The remaining French infantrymen charged the Mexican defenders through sloppy mud from a thunderstorm and through hundreds of head of stampeding cattle stirred up by Indians armed only with machetes.

The outnumbered Mexicans defeated the French army in a great victory. It had consequences for America as well because the French defeat denied Napolean III the opportunity to resupply the Confederate rebels for another year.
Wikipedia informs us that the battle was significant for at least these two reasons as well. One, the Mexicans, out-numbered and out-gunned, beat a French army that had not tasted defeat in 50 years. And two, this was "the last time that an army from another continent invaded the Americas."

Perfect Margarita:

  • 1 oz. Cuervo Especial® tequila
  • 3 oz. Cuervo Lime Margarita Mix®
  • ½ cup crushed ice (or more)
  • Salt
  • Lime Wedge

Rub the rim of a chilled margarita glass with the lime and dip it into the salt to coat it. In a cocktail shaker, combine Jose Cuervo Especial, Jose Cuervo Lime Margarita Mix and ice. Shake vigorously and strain drink into the garnished glass filled with ice. Alcohol Content .40 fl. oz.

Pomegranate Margarita:

  • 1.5 oz. Cuervo Especial® tequila
  • 3 oz. Cuervo Lime Margarita Mix®
  • 2 oz. pomegranate juice
  • Lime wedge
  • Ice cubes

Pour Cuervo Especial®, Cuervo Lime Margarita Mix® and pomegranate juice into cocktail shaker half full with ice. Shake well and strain into a rocks glass filled with ice. Garnish with lime wedge.Alcohol Content .60 fl. oz.


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