Buttermilk Biscuit Egg Cups

Make these delicious easy breakfast cups your family will love ❤️. You can make a large batch and if there's any left you can refrigerate or freeze and pop in the microwave.

Ingredients:

Frozen Biscuits

Eggs 

Polish Sausage - cut into cubes pre-cook

Cheddar Cheese

Cooking Spray

Salt and Pepper

Chives

Heat oven to 400 degrees. Spray jumbo muffin tins with cooking spray.

Place one biscuit in each tin. Bake for 10 minutes. Remove from oven. Top with one tablespoon cheese, the sausage then crack one egg on top. Season with salt and pepper.

Bake an additional 15 minutes or until the egg is cooked to your liking. run a knife around edges to remove from tin.

Serve with honey.

Enjoy 😀

Bacon Egg N Cheese Pop Ups

Making breakfast now that school is back in session can be a stressful thing. You want the kids to get a healthy start to their day with some protein not just sugar from cereal.  

These Bacon, Egg & Cheese Pop Ups are easy can be made ahead and warmed up in a snap.

You will need:

 A muffin tin

Sliced bread

2 eggs per person

1/4 cup half & half per person 

One tablespoon bacon bits per person

Cheddar cheese shredded

Chopped chives or scallions 

Salt/pepper

Butter

Heat oven to 375.

Combined eggs and half and half in a bowl whisk, season with salt and pepper.

Spray muffin tin with non stick spray. 

Butter one side of the sliced bread. Place in muffin tin buttered side down like you would a cupcake liner.

Sprinkle in your bacon bits, onion and cheddar cheese.

Fill cups with egg mixture. The bread will absorb some of the liquid. 

Bake in oven for 15-20 minutes until eggs are puffed up and done. 

To remove take a butter knife and run around sides to loosen from pan. 

These can be made ahead, place in container cover and refrigerate. Pop in microwave to

warm.

You can also substitute half and half with whole milk. I used whole wheat bread in the photo.

Enjoy!

Halloween Devilled Eggs

This is great! Cut a black olive in half for the body and strips for the spooky leggs! Piled the eggs on your platter so it looks like a nest of creepy spiders!

Happy Halloween :)

The Perfect Hard Boiled Egg By Martha Stewart

Okay, I do have to say I may have egg on my face!

After doing more research after recently posting "How To Boil Eggs So They Peel Easily" and having a Friend and loyal Reader make the recipe, and not be able peel the eggs! I ran a few more tests.

I tried one recipe that we all know is "always perfect"! From no other than Martha Stewart!

So here we are I am sharing The Perfect Hard Boiled Egg recipe by Martha Stewart! I made the eggs this morning and it worked!

However, please pay attention that she states: room temperature eggs!

Ingredients

Makes 1 dozen

• 12 large eggs, room temperature

Directions

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
2. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately. Remaining eggs, with shells on, may be refrigerated in an airtight container for up to 3 days.

From Martha Stewart Baby, Special Issue 2000

Read more at Marthastewart.com: Perfect Hard Boiled Eggs - Martha Stewart Recipes

Happy Cooking ;)