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Saturday, March 28, 2009

Warm Brie Appetizer

This Warm Brie Appetizer is so wonderful and only takes a couple minutes to prepare!

  • Baby Brie
  • Honey
  • Dried Fruit

I made this last night with dried cinnamon apples. It was delicious and my guests loved it!

Take your dried fruit (any kind) and chop into small pieces.

Slice Brie into 1/2 inch wedge slices arrange in a circle overlapping the edges a bit, like a hand of cards, in a oven proof dish you would take to the table.

Sprinkle the chop fruit on top of the cheese and then drizzle the honey all over the top about 3 tablespoons or so.

Place in a warm oven just long enough to see the cheese start to soften.....done!

I popped this in after my lasagna was cooked when I turned off the oven, it only took about five minutes...so do not walk away. It warmed the cheese, honey and fruit, I served with crackers. You could also use a baguette sliced :)

If you have extremely hard dried fruit you can soften it by soaking it in some Brandy for a half an hour or so...this also makes the fruit and cheese taste even better!!!


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