- 3 to 4 Slices of Roasted Red Peppers (found at the supermarket)
- 1/2 Cup Good Feta Cheese
- 1 Can Chick Pea's
- One Large Garlic Clove (peeled and cut in 1/2)
- 1 Tablespoon Olive Oil
- Fresh Ground Pepper
- 1 Teaspoon Fresh Chopped Parsley
In your food processor add Chick Pea's, Feta Cheese, 3 to 4 slices of roasted red pepper, garlic, salt and pepper.
Pulse while adding Olive Oil. Pour into serving bowl and garnish with parsley.
Serve with pita bread slices or crackers.
If you need more dip, this recipe is easily doubled and can be stored in a food safe container in the fridge. You can also make this the day before.