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Friday, March 20, 2009

Ranch Baked Chicken Made Easy!

Ranch Baked Chicken is a easy recipe that adds a new flavor to your everyday baked chicken. It takes under 30 minutes to make!

You can use any kind of chicken for this recipe. I like to use the thigh, it's a nice break from the breast. It is also good for you when it's skinless. If you choose the breast I recommend pounding it to tenderize it first.

  • Six boneless skinless chicken thighs
  • Hidden Valley Buttermilk Ranch Dressing
  • Italian Bread Crumbs
  • Olive Oil
  • Salt
  • Fresh ground black pepper

The day before:

Add chicken thighs and 3/4 Cup Buttermilk Ranch Dressing in a plastic zip lock bag or a covered dish. Toss to coat evenly. Place in the refrigerator over night.

To cook:

Season chicken with salt and pepper.

Pour about 1 1/2 Cups of Italian bread crumbs into dish. Coat chicken well.

Saute chicken until browned. Don't over crowd the pan. Remove chicken to paper towel.

Bake chicken on baking sheet in oven at 350 degrees for fifteen minutes until done.


1 comment:

  1. Hi Karen

    Just wanted to let you know that I made the buttermilk chicken last night and my family loved it! I realized at the last minute that I didn’t have bread crumbs and used Ritz crackers instead – it worked. Next time will try the crumbs.





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