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Sunday, March 8, 2009

Tip Of The Day: Need Quick Dessert? Grilled Pineapple In A Snap!

Need a quick dessert?

Grilled Pineapple is made easy!

You need sliced pineapple. Either fresh or from the can (in it's own juice) both work just fine. Fresh pineapple can yield thicker slices if you prefer. The canned version is fine also you would just use a couple rings per serving.

Heat Grill, Grill Pan, or Skillet. Spray Grill or Grill Pan with oil. Add two tablespoons butter if using a skillet. When butter foams up add your pineapple.

Grill or saute pineapple until lightly browned with nice grill marks. Turn.

Remove to serving plate, add a scoop of vanilla ice cream or whipped cream. Drizzle with chocolate syrup or favorite sauce. Serve immediately.

Pineapple has a ton of natural sugar and when grilled this is released and makes it taste even sweeter when it caramelizes.


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