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Friday, April 3, 2009

Tip Of The Day: Butterfly Shrimp

Next time you prepare shrimp.....
After you have cleaned your shrimp remove the tails. Then with a sharp small pairing knife, make a slice right down the back from the head to the tail end. Cut at least 1/2 way through the thickness of the shrimp.

When you marinate and cook the shrimp they open up wide and are now able to absorb more of the flavors in your dish and taste better as well as look fancy! Same cooking method, cook just until pink on each side.

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