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Wednesday, April 15, 2009

Food Network Cooking Tips: Sauce Thickener

Food Network's Cooking Tip I found this week is:

To thicken your sauce when you are in a hurry just take two tablespoons room temperature butter and one tablespoon flour. Combine in a ramekin or small bowl, using a fork mash together until smooth
Add to hot sauce and stir with a whisk! This makes your sauce taste better and gives it a nice glossy appearance!
Happy Spring!

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