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Monday, April 6, 2009

Cinnamon French Toast

Easy Cinnamon French Toast is great for Sunday morning breakfast or brunch! I make this easy recipe and have for a long time. The kids love it!

Recipe makes four slices. You can easily double or triple this recipe, do not double the salt!

  • 2 Large Eggs
  • 1/3 C Milk
  • 1/4 teaspoon Cinnamon
  • 1/2 teaspoon Pure Vanilla Extract
  • Tiny pinch of Salt
  • 4 slices Whole Wheat Bread (thick cut French bread, or white will work also)
  • For the Holidays I add a dash of Nutmeg!

Like I stated in my profile, I tend not to measure things, you can get the feel for it after you have made this more than once. You may like more Cinnamon or Vanilla :)

Whisk 2 Eggs in a small bowl, add milk, Cinnamon, Vanilla and Salt.

Dip the Whole Wheat bread on both sides, place in preheated, oiled skillet or griddle. Cook over medium high heat until browned on both sides. Serve with Butter, Syrup and some whip cream! Or sprinkle with Powdered Sugar.

You can make this up ahead of time, place in a zip lock freezer bags and keep in the freezer for school days! Just remove from freezer and pop into your toaster! Top with butter and syrup.


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