Cinnamon Pizza Bread:
- Frozen Dinner Roll Dough Balls
- Pizza Stone or Cookie Sheet
Remove dough from freezer, spray sheet or cake pan with non-stick cooking spray. Place dough onto sheet and cover with plastic wrap or damp paper towels.
Let rolls rise for 3-5 hours, until double in size. It depends on the temperature of your kitchen.
Preheat oven to 450.
Mix Cinnamon and sugar: 1 C sugar and 1 tablespoon cinnamon, add more cinnamon if you like. Save extra mixture in air tight container.
Flour counter top or large cutting board. Flour rolling pin. Place one dough ball on board and roll, you will need to push down firmly to get it to roll out flat into a 5 x 5 circle. A little bit bigger than the size of a pita bread.
Move to a pizza board sprinkled with cornmeal or off to the side of your work area that has been flowered to prevent sticking.
Brush tops of rolled dough with butter, sprinkle heavily with cinnamon sugar mixture.
Bake on pizza stone for the best results, or on a cookie sheet for 10-13 minutes until browned not burnt.
Cut into wedges.