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Saturday, September 5, 2009

Tip Of The Day: Pre made Pie Fillings

Pre made Pie Fillings are a staple in every one's pantry.

Keep one or two on hand for that last minute get together or a quick dessert.

You can make a quick Blue Berry Tart:
  • Frozen Pastry Sheets
  • Blue Berry Pie Filling
  • 1 Egg whipped
Remove Pastry Sheet from freezer and defrost. Place crust a cookie sheet or tart pan. Spoon pie filling onto center and spread outward in a large circle leaving a couple inches around the edge.

Fold in edges to make a crust and to prevent the filling from spilling over. Brush edges with egg and bake per instructions on pastry box. Done :)

You can also purchase a store bought cheese cake and spoon pie filling over the slices for a quick and "fancy" topping. Just add a dollop of whip cream and serve ;)

1 comment:

  1. I appreciate the reminder that store bought pie fillings are just as good!



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