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Saturday, September 5, 2009

Labor Day Corn On The Cob With Dill Butter

Mix it up a bit the next time you cook Corn On The Cob. Top it with quick and easy Dill butter.

If your grilling the corn or boiling it works for both.

Grilling Corn:
  • Peel back husks remove the corn hair (leave husks attached)
  • Soak in five gallon bucket for 1/2 hour.
  • Brush Dill Butter on Corn close up the husks and tie the end shut with string.
  • Grill Corn until tender, turning every five minutes and cook on all four sides.
Dill Butter:
  • One stick butter
  • Two to Three Tablespoons finally chopped Fresh Dill.
  • 1/2 Teaspoon Salt
  • Dash of Fresh Ground Pepper if desired.
Combine Butter, Dill, Salt and Pepper mix well.

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