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Tuesday, September 29, 2009

Grilled Vegetables For Better Flavored Dishes!

The next time you make Pasta Sauce or and dishes that calls for vegetables try grilling your vegetables first.

Grilling the vegetables instead of sauteing them gives them a more smokey grilled flavor. I did this the last time I made Spaghetti sauce and we all loved it.

I just oiled my grill pan, sliced the veggies, seasoned with salt and pepper and grilled until they got nice grill marks. Then, I chopped them up and finished my sauce as I normally would.

Try it you will like it!


1 comment:

  1. grilling and roasting veggies always brings out such a wonderful flavor in them



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