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Monday, August 17, 2009

Whole Wheat Pasta With Italian Red Tomato Pesto Sauce

This Whole Wheat Pasta recipe is not only easy but healthy as well.

Use any store bought whole wheat pasta, any shape and size will do just fine.

Hint: If your family is still squeamish to the thought of eating "whole wheat pasta" of any kind, that's fine just mix it half whole wheat and half regular pasta to start. As time goes by use less regular pasta. You will find crossing over is easier than you think ;)

Bring your pasta water to a full boil, add salt.

Cook pasta per instructions on package.

Place 1/2 Cup of Italian Red Tomato Pesto Sauce in the bottom of a large pasta serving bowl.

Remove cooked pasta with a pasta spoon from the hot water and place on top of the pesto.

Toss to coat well (add more pesto if desired), top with grated Parmesan Cheese and serve!

Italian Red Tomato Pesto Sauce Recipe: Italian Red Tomato Pesto Sauce click title for recipe.


Pasta on Foodista

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