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Friday, August 7, 2009

Garlic and Oregano Grilled Pita Bread

Summer is time for grillin and chillin! What better way to add fun ingredients to your menu than grilling.

Grilled Pita Bread with Garlic and Oregano (from our friends at Gourmet) is a family friendly addition to any meal.

I made this side dish and loved it! However I did add some more herbs the second time around. You can change this recipe to your liking or use what ever you have in the pantry ;)

  • 3 Tablespoons extra virgin Olive Oil
  • 2 Garlic Cloves, smashed
  • 2 Tablespoons finely chopped Oregano
  • 6 (6" - 8") Pita Bread Rounds (with out the pockets works best)
  • Kosher Salt to taste
Preheat the grill.

Heat Olive Oil in small skillet on medium heat, cook Garlic until golden brown not burnt, remove garlic and discard. Remove oil from heat and stir in Oregano (or other herbs).

Oil grill and grill the Pita Rounds for about two minutes or until light grill marks appear on the bread. Remove from grill.

Brush both sides with the Garlic, Oregano flavored Olive Oil and sprinkle with salt to taste. Cut into wedges and serve.


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