Italian Red Tomato Pesto Sauce

Try this Red version instead of the standard green pesto sauce to liven up some of your old recipes. It's very easy to make.

Ingredients:

• 1 1/2 C Fresh Basil Leaves
• 4 Tablespoon minced Sun Dried Tomatoes in Olive Oil
• 2 Garlic Cloves
• 6 Tablespoons freshly grated Parmesan Cheese
• 1/3 C Pine Nuts
• 1/2 C Olive Oil
• Fresh Ground Pepper
• Salt

Place all ingredients into your food processor and pulse until all ingredients are chopped and mixed well. While processor is still running add the Olive Oil. Season with a couple dashes of fresh Ground Pepper and a dash of Salt.

Tip: If you don't have a food processor a blender will work just fine ;)

I make this up ahead of time, place in zip lock snack bags and freeze to have on hand ;)

Enjoy!