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Tuesday, June 30, 2009

Grilled Herb Carrots, Celery & Potato's

Summer is the best time to be cooking outdoors.  While cooking your Meats,  Seafood and Somore's outside why not cook your side dish as well.

All you need is a grill pan like this one, basically like a fry pan with holes.  The handle folds for easy storage and is stainless for easy cleaning.

  • Potato's
  • Carrots
  • Celery
  • Olive Oil
  • Salt
  • Fresh Ground Pepper
  • Dried Italian Spice Mix (or spices of your favorites)
  • Fresh Finely Grated Garlic
Preheat Grill

Precook your washed potato's in the microwave, about one minute per potato.  This will partially cook the potato only.  They will still be firm enough to cut into thick slices.

Clean and slice up all your vegetables cutting on an angle for a much nicer presentation as shown in the photo.

Toss all ingredients into a large mixing bowl, drizzle with Olive Oil and toss to coat.

Heat slotted grill pan on grill, pour your vegetables onto the hot pan (the Olive Oil will prevent sticking).

Grill turning occasionally to prevent burning.  Cook just until the carrot start to get tender but still have a firm center and serve.


  1. Hi Karen!
    Thank you so much for visiting my blog & for the follower link! I hope you found the post amusing as well as informative!!

    Am looking forward to returning to your gorgeous site again soon (work permitting!)
    Nora needs all the help possible to improve her culinary skills!! I will pass on to her all the tips I pick up here!

    Hope you've had a great Tuesday!

    LOL LOLA:)

  2. Perfect, Thanks! I'm printing this out for a side to grill with July 4th steaks!



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