- 4 Tablespoons White Wine Vinegar
- 2 Tablespoons Grey Poupon Dijon Mustard
- 1 Teaspoon Dried Oregano
- 2/3 Cup Olive Oil
Place all ingredients except the Olive Oil in mixing bowl, whisk together. While whisking add the Olive Oil slowly. Whisk until blended.
Serve over you favorite salad.
Comment: June 9th, 2009