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Sunday, June 7, 2009

Classic Summer Vinaigarette With Grey Poupon Dijon Mustard

Here is a simple and light Vinaigrette.  No preservatives just make and serve:

  • 4 Tablespoons White Wine Vinegar
  • 2 Tablespoons Grey Poupon Dijon Mustard
  • 1 Teaspoon Dried Oregano
  • 2/3 Cup Olive Oil
  • Salt
  • Pepper
Place all ingredients except the Olive Oil in mixing bowl, whisk together.  While whisking add the Olive Oil slowly.  Whisk until blended.

Serve over you favorite salad.


Comment: June 9th, 2009

So last night I was having dinner with my best friend and we made a salad and tried out your summer vinaigrette recipe and LOVED it!!!!!!!!!!!!!!!!  I brought a salad to work today just so I can have the dressing!  The best part about the recipe was it was so easy to make!  Love your blog Karen!


Happy Tuesday!


Jackie Kim 

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