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Saturday, November 20, 2010

The Perfect Hard Boiled Egg By Martha Stewart


Okay, I do have to say I may have egg on my face!

After doing more research after recently posting "How To Boil Eggs So They Peel Easily" and having a Friend and loyal Reader make the recipe, and not be able peel the eggs! I ran a few more tests.

I tried one recipe that we all know is "always perfect"! From no other than Martha Stewart!

So here we are I am sharing The Perfect Hard Boiled Egg recipe by Martha Stewart! I made the eggs this morning and it worked!

However, please pay attention that she states: room temperature eggs!

Ingredients

Makes 1 dozen

  • 12 large eggs, room temperature

Directions

  1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  2. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately. Remaining eggs, with shells on, may be refrigerated in an airtight container for up to 3 days.
From Martha Stewart Baby, Special Issue 2000



Read more at Marthastewart.com: Perfect Hard Boiled Eggs - Martha Stewart Recipes


Happy Cooking ;)

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