1 Cup olive oil
1/4 Cup packed fresh basil
Add oil and basil to a blender, season with salt and pepper, blend until smooth, drain into small pitcher if needed.
Slice fresh mozzarella and fresh tomatoes arrange on a platter alternating slices in a circle. Drizzle with basil oil and some balsamic vinegar. Serve.
Marinate shrimp with minced garlic, olive oil, lemon juice, salt and pepper. Grill. Drizzle with basil oil. Serve.
Happy Cooking ;)