Popular Posts

Saturday, May 29, 2010

Easy Basil Oil

Basil oil can be used in every one's caprese salads, drizzled over grilled fish and seafood, bruschetta the list is endless......


1 Cup olive oil
1/4 Cup packed fresh basil

Add oil and basil to a blender, season with salt and pepper, blend until smooth, drain into small pitcher if needed.

Caprese Salad:

Slice fresh mozzarella and fresh tomatoes arrange on a platter alternating slices in a circle. Drizzle with basil oil and some balsamic vinegar. Serve.

Grilled shrimp:

Marinate shrimp with minced garlic, olive oil, lemon juice, salt and pepper. Grill. Drizzle with basil oil. Serve.

Happy Cooking ;)

No comments:

Post a Comment


Bookmark and Share
Related Posts with Thumbnails