Short on time, but crave that "baked potato"?
Here is a simple tip:
After you have washed and dried your baking potato's coat them with Olive Oil and Salt (I add Granulated Garlic to make the skin taste oh so yummy!). You do know that the skin holds tons of vitamins right!
Spear with a "metal" skewer! Place in a 400 degree oven. The metal heats up and helps the potato cook not just from the outside in but the inside out also. You will find that they become fork tender quicker than the usual required hour it usually takes :)