These easy and healthy Round French Fries are baked in the oven. They turn our crispy with out all the frying in that oil!
- Large Baking Potato's - One Per Person
- Olive Oil
- Lawry's Seasoning Salt
- Granulated Garlic
- Fresh Ground Pepper
Preheat oven to 400.
Wash and slice potato's into 1/2 inch or so slices making sure they are all uniform so they baked evenly.
Toss sliced potato's into a large mixing bowl. Season with Lawry's Season Salt, Granulated Garlic, Fresh Ground Pepper and drizzle with Olive Oil. Toss to coat evenly.
Remember to use the salt sparingly, you can always add but cannot remove :)
Spray or coat your baking sheet lightly with Olive Oil using a paper towel to help reduce clean up.
Arrange the potato's on baking sheet leaving a little room between each slice. As shown here:
Place sheet in the 400 degree oven for 30 minutes, turning once 1/2 way though cooking time. Potato's are done when nicely browned and crispy on the outside.