- 2-3 bunches of large Radishes
- Olive Oil
- 2-3 cloves chopped Garlic
- One Tablespoon fresh Parsley
- Fresh Ground Pepper
De-stem and clean the Radishes removing the root.
Steam until fork tender.
In a large skillet heat enough Olive Oil to just cover the bottom of the pan. Add two tablespoons butter, chopped Garlic and saute just so the Garlic flavors the Oil/Butter not to brown the Garlic. You should be able to smell the Garlic at this point.
Add the cooked Radishes, Parsley and season with Salt and Pepper. Saute until heated.
Serve as side dish to your favorite summer meal :)
In a large skillet