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Thursday, August 26, 2010

Don't Wash Cast Iron Skillets With Soap

Quick Tip Of The Day:

Don't wash your cast iron skillet with soap! It will take off all the seasoning it has taken years to do.

Wash with a brush and hot water. Dry thoroughly and then wipe a coat of non-flavored cooking oil (vegetable oil) with a paper towel all over the cooking surface. Your pan is now ready to use when needed.

Place a paper towel in pan if stacking with other pans for storage.


1 comment:

  1. Thanks for the advice. I´ll remember. Very good information. Besitos!

    (Gracias por el consejo.
    Lo tendré en cuenta.
    Muy buena información.



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