Don't Wash Cast Iron Skillets With Soap

Quick Tip Of The Day:

Don't wash your cast iron skillet with soap! It will take off all the seasoning it has taken years to do.

Wash with a brush and hot water. Dry thoroughly and then wipe a coat of non-flavored cooking oil (vegetable oil) with a paper towel all over the cooking surface. Your pan is now ready to use when needed.

Place a paper towel in pan if stacking with other pans for storage.

Enjoy!