Popular Posts

Thursday, March 4, 2010

Tip Of The Day: Easiest Brown Gravy In The World!

Are you in a hurry and don't have a lot of time? Here is a tip of mine to make the quickest gravy ever! It takes less than ten minutes ;)

  • One can of Cream of Mushroom Soup (I use Cambell's)
  • One equal amount of beef broth (I use the soup can to measure).
Reserve your drippings from searing meat or roasting. While pan is hot add the broth, while it is sizzling and all bubbly scrap the bottom of the pan to get all the little bits of flavor. Add your can of mushroom soup, stir to combine. Simmer until desired thickness. Your done ;)

No messy thickeners (flour or starch) to deal with.

You can add a little red wine or butter to enhance the flavor but there is really no need.

You can also do the same thing for Turkey or Chicken gravy, just use chicken broth instead.

Tip: always use low sodium broth, you can always add salt if needed.

Happy Cooking ;)


  1. Delicious! A good brown gravy in 10 minutes can't be beat.

  2. This is awesome! I hate making gravy but this is so easy! Thank you!

  3. THis may be a huge hit at my house. My husband always wants gravy, I always never make any and maybe I could oblige him with this recipe!! Easy and looks way tasty. Thanks!



Bookmark and Share
Related Posts with Thumbnails