100 East 53rd Street, New York
What did I eat:
The Chef's selection Scottish Salmon with Brussels Sprouts, Cumin Beurre Blanc and a Caesar Salad.
I didn't really like it! It was just ok. The fish seamed to be prepared perfectly. I was expecting an amazing dinner which it was not. I did have food envy for the Filet that the person sitting next to me had ordered.
Wine: Red, have no clue, it was ok. I usually choose my own but this one was ordered from the other end of the table.
Atmosphere was great.
I would probably not go back unless I had to.