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Tuesday, January 12, 2010

English Toffee Peanut Butter Cookies

Heat oven to 375.

Ingredients:
  • 1/2 Cup butter flavored shortening
  • 3/4 Cup creamy peanut butter
  • 1-1/4 Cup packed light brown sugar
  • 3 Tablespoons milk
  • 1 Tablespoon pure vanilla extract
  • 1 Egg
  • 1-1/2 Cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 - 8 oz. pkg. milk chocolate toffee bits, divided
You can find the toffee bits in the baking section by the chocolate chips at the supermarket.

In a large mixing bowl beat together:

shortening
peanut butter
brown sugar
milk
vanilla
egg

beat until well mixed and smooth.

In a separate mixing bowl combine:

flour
baking soda
salt

whisk quickly to combine dry ingredients together.

Slowly add the flour mixture to the peanut butter mixture. Add 1/2 of the toffee bits, stir in.

On a ungreased baking sheet drop rounded teaspoon fulls of cookie dough 2 inches apart. Top with remaining toffee bits.

Bake for 7 to 9 minutes, just lightly browned like above. Let set a couple of minutes, remove to a wire rack to cool.

Makes about 3 dozen cookies depending on the amount of dough you drop per cookie.

Enjoy!



1 comment:

  1. Looks delicious!The recipe is easy to make,i'll try it!
    Hugs,Annalisa

    ReplyDelete

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