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Thursday, January 21, 2010

Easy Homemade Ravioli In Just Minutes!

Tip of the day:

Do you love Ravioli? But just don't care to take the time to make it? Well, here is a recipe that will knock your socks off quick and easy!

Go to the market in the speciality section and grab a package of "wonton wrappers". Yes, wonton wrappers!

Using 2 wonton wrappers at a time (cover the rest of the wrappers with a damp paper towel to prevent them from drying out) spoon 1 tablespoon or so of your favorite filling in the center of the first wrapper. Wet the edges of both wrappers with water and place the second wrapper over the top of the first wrapper. Press the edges together or pinch with your fingers or the back side of a fork to get a good seal.

Cook in lightly boiling water a few at a time for about 2 minutes until tender. Remove w/slotted spoon.

Serve with your favorite olive oil and herbs or a great marinara sauce!



  1. Great idea! This is so much easier than making, rolling, cutting, filling and sealing your own pasta!

  2. this is a great idea to make quick ravioli!
    great tip Karen!
    Thanks for sharing :)



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