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Wednesday, December 9, 2009

Easy Holiday Cinnamon Buns

Whip up these great Cinnamon Buns up in just minutes! You can prepare the night before and refrigerate, then bake in time for breakfast or brunch.

Purchase a your favorite store brand of puff pastry or crescent rolls.

Un-roll onto a lightly floured cutting board or counter top.

With a rolling pin roll out the dough to remove any pre cuts if you purchased crescent rolls.

Brush dough generously with butter.

Sprinkle with cinnamon and sugar mixture (click this link for Cinnamon Toast for cinnamon sugar recipe: Cinnamon French Toast)

Then sprinkle ground cinnamon over cinnamon sugar mixture shown here:

Roll dough from bottom of board not pressing down from bottom to top, so you have one long roll.

Cut the roll (with a bread knife or serrated knife) into 2" wide
slices and place on a baking sheet.

Bake at 375 for 8 to 10 minutes until golden brown.

Remove from oven. Let set 5 minutes.

Frost with Cream Cheese Cinnamon Bun Frosting:
  • 1 (8 oz) package Cream Cheese - softened
  • 1/2 Cup Butter - softened
  • 1 tsp Vanilla
  • 3 Cups Powder Sugar
  • 1 Tablespoon Milk

Combine all ingredients, mix until smooth, spread on very warm rolls.


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