- 1 box brownie mix
- 2 Cups Confectioners Sugar (Powder Sugar)
- 3 Tablespoons green Creme de Menthe
- 1/2 Cup Butter - Melted
- 6 oz Chocolate Chips
- 6 additional Tablespoons Butter
Prepare the Brownies per instructions on the box, set aside to cool.
In a mixing bowl combine Powder Sugar, Creme de Menthe and 1/2 C melted butter. Mix well. Spread over cooled brownies.
Next melt the Chocolate Chips and 6 Tablespoon Butter until smooth. Drizzle over the mint layer.
Cut into squares (with a hot wet knife). Serve. You can also make these ahead of time and freeze.