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Saturday, February 28, 2009

Tip Of The Day: Basting Chicken or Turkey

Basting your chicken or turkey is my favorite way to a beautiful roasted bird.

Here's how:

Use Butter! Add smashed cloves of fresh garlic and your favorite herbs like Rosemary. Chopped herbs and smash garlic, mix with the butter and use a basting brush to baste. This will not only nicely brown your bird but also make it taste yummy!


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