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Saturday, February 28, 2009

Quick Poached Pears With Amaretto Chocolate Sauce

If you are in need of a "easy" dessert that will knock your quests socks off try this made easy recipe!

Ingredients:
  • 2 cans Pears in syrup
  • Amaretto
  • Vanilla Ice Cream (get the kind with real vanilla flecks)
  • Bittersweet Chocolate Chips

Drain pears into bowl. Pour pear syrup into saucepan. Heat to a simmer and reduce pear juice. Add two tablespoons Amaretto (or to taste some like more some less) cook a couple minutes long to burn off the alcohol. Stir.

When the pear juice has been reduced add a handful of the chocolate chips into sauce and melt.

Warm the pears in microwave or saucepan (or leave at room temperature) Distribute your pears into dessert dishes. Place a scoop of vanilla ice cream on top and then drizzle with the Amaretto chocolate sauce.

Enjoy!

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