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Thursday, July 22, 2010

How To Not Cry When You Are Cutting Onions


Do you cry when you slice, dice or cut up onions?

Here is a simple Tip Of The Day!

Deep freeze your onions about ten minutes or so before you cut them. This will help keeps the onions natural juices from exploding and shooting into the air when you cut it with a knife.

Happy Cooking ;)

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