Use your left over chicken or pork. The other night I made a pork steak. Bone in with some marble (fat) which has a ton of flavor. The package came two per pack and I forgot and stuck both in the freezer with out separating them. Sooo needless to say I had an extra one..... well kind of... we all ate more than usual that night.
- Left overs (pork or chicken) I had about 1/2 pound. Fork shredded or chopped
- 10 Taco Shells (we like the one with the flat bottoms so they stand up)
- 1 can diced tomato's
- 1 whole green onion - chopped
- 1/2 cup uncooked long grain rice
- Taco Seasoning
- Cheddar Cheese
- Shredded Romaine Lettuce
- Diced Tomato's
- Sour Cream
Cook your rice.
Toast taco shells in 375' oven for 7 minutes.
Shred or chop pork or chicken. In saucepan add meat, one can of diced tomato's and taco seasoning. Simmer until tomato's are cooked. Add green onion. Stir.
Add rice to meat and tomato mixture. Mix together. Remove from heat.
Put a little cheddar cheese in the taco shell and fill with the meat and rice. Top with more cheddar cheese, shredded lettuce, diced tomato's, salsa, sour cream and guacamole'.