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Friday, February 20, 2015

Tip Of The Day! Par Boil Sausage For Meat Sauce


Here is a great healthy change for your meat sauces. I par boil my Italian sausage long enough to cook out the fat.   I then strain, rinse off the fat and continue with my recipe as usual. 

Whether it be mild or spicy sausage it still gives your recipes plenty of flavor without all the fat!

Enjoy ;)

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