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Wednesday, February 11, 2015

Herbed Goat Cheese Appitizer

I made these "amazing" Herbed Goat Cheese balls for a gals night out shopping party.  They were a huge hit and didn't last long on the table.

You will need:

A log of goat cheese chilled well

Fresh chopped herbs (parsley, chives, thyme, basil, dill, mint) 

Smoked paprika - (pour in a thin line on a board and roll the ball down the line)

1/2 cup olive oil

One teaspoon red hot pepper flakes

It's so easy.  I cut my goat cheese log into one inch pieces. 

Roll the cheese in your palms into a ball. Roll the balls into prepared chopped up "fresh herbs" place on a cookie sheet and chill until needed.

I slightly warmed 1/2 cup olive oil and added a heaping teaspoon of red pepper flakes. Let it sit for a couple hours. Stir every so often.  

When your ready to serve pour the oil mixture onto the serving dish. Insert a tooth pick into the cheese ball and place in the oil like shown.  The oil gives it a finished touch and will not disappoint!

Enjoy 😄

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