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Tuesday, March 4, 2014

Tip Of The Day: Fun Cinnamon Pie Crust



To put a new fun twist on your plain old pie crust use canned cinnamon rolls!  Slice the roll, lay out on a lightly floured cutting board and roll out with your (lightly floured) rolling pin.  Place in pie pan.  Bake your pie per package instructions. Prebake your crust at 400 for 9-11 minutes or until light golden brown for pudding pies.  

Enjoy ;)

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