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Monday, January 23, 2012

SuperBowl Cherry Bliss Brownies

Over the Holidays I needed something to make for two classroom parties at my Kids school. I needed a bite size treat that every one would love. So I made these Cherry Bliss Brownies. They were a hit and talk of the parties!

I used a basic brownies mix by Ghiradelli with those huge chocolate chips and Lucky Leaf Premium Pie Filling.

These brownies are so easy to make and they are the best I have ever had! We are planning on making them for our Superbowl Party this year. All my Friends keep asking me for the recipe since I brought them to several dinner parties last month.

This recipe is definitely a keeper!

Ingredients

  • 1 19.5-ounce package brownie mix
  • ½ cup vegetable oil
  • 3 eggs, lightly beaten
  • ¼ cup water
  • 1 8-ounce package cream cheese, softened
  • 5 Tablespoons butter, softened
  • 1/3 cup sugar
  • 2 eggs, lightly beaten
  • 2 Tablespoons all-purpose flour
  • ¾ teaspoon vanilla
  • 1 21-ounce can Lucky Leaf or Premium Cherry Pie Filling
  • Preparation
    Preheat oven to 350ºF.

    In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 13”x9” greased baking pan. Set aside.

    Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.


    Spoon Lucky Leaf Cherry Pie Filling over top. Bake for 50 to 60 minutes or until toothpick comes out clean.

    Cool completely before serving.

    Servings: 24

    Cooking Time: 60 minutes

    Enjoy!

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