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Saturday, November 28, 2015

Buttermilk Biscuit Egg Cups



Make these delicious easy breakfast cups your family will love ❤️. You can make a large batch and if there's any left you can refrigerate or freeze and pop in the microwave.

Ingredients:

Frozen Biscuits
Eggs 
Polish Sausage - cut into cubes pre-cook
Cheddar Cheese
Cooking Spray
Salt and Pepper
Chives

Heat oven to 400 degrees. Spray jumbo muffin tins with cooking spray.

Place one biscuit in each tin. Bake for 10 minutes. Remove from oven. Top with one tablespoon cheese, the sausage then crack one egg on top. Season with salt and pepper.

Bake an additional 15 minutes or until the egg is cooked to your liking. run a knife around edges to remove from tin.



Serve with honey.

Enjoy 😀

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