2 cups Musselman's Apple Sauce
1 cup honey
1/2 cup brown sugar
2 - 3 Tbsp. dijon mustard
Combine all ingredients in a bowl and mix well.
Prepare and cook your ham per instructions on the package.
30 minutes before the ham is done remove from oven and bush entire ham with glaze. Return to oven and glaze every 10 minutes or so until the ham is done and has reached an internal temp 0f 155F.