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Sunday, January 23, 2011

Superbowl Football Game Day Bratwurst Simmered With Beer, Peppers and Onions!

Get ready for some Football!

Superbowl Football Game Day is a big event and why not make a big splash with some great half time food. Here is a simple way to have some great Bratwurst or even Italian Sausage that will be a crowd pleaser for everyone.... even those who don't like peppers!

To make a pan full of Sausage or Brats you will need a disposable 1/2 sheet pan size deep aluminum pan. A grill if you have one.

1 to 2 Brats or Sausages per person
3 Large Bell Peppers (1 green, 1 red, 1 yellow) sliced
1 Large Sweet Onion, sliced
2 Tablespoons Dried Oregano
1 Tablespoon Dried Red Pepper Flakes (optional)
3 Bottles of Beer
Salt/Pepper

Grill your Bratwurst on the grill like shown above, do not over cook, cover and set aside.

Bring a large skillet to med high heat with about 4 Tablespoons Olive Oil. Add the sliced peppers and onions, season with Oregano, Salt and Pepper.

Cook just until onions are tender.

Combine the beer, onion and peppers mixture into 1/2 sheet pan. Keep on grill on low heat or stove. Add the Bratwurst or Sausages and simmer until all the flavors combine and the Brats are heated through.

Pile on large Hoagie buns with plenty of Deli Mustard! The Brats will stay juicy and have tons of flavor. Even those who don't like to eat peppers can just grab the onions. Even the little ones like this recipe and everyone keeps coming back for more.

Happy Superbowl Game Day!

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