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Monday, April 27, 2015

Pan Roasted Garlic

Roasting garlic in the oven can take forever! Try this easy much quicker tip.

Pan roast it on the cooktop. I cut the bottom of the head so the garlic can easily break apart. Place in heated oiled pan (I like my cast iron) turning when the skin turns brown. When the garlic gets soft remove to cool on a cutting board. 

Remove the skin or pinch at the tip and it should pop right out! It's sweet and has a roasted flavor!

Enjoy ;)

Tuesday, April 21, 2015

Dessert Apple Roses

I just saw the most amazing dessert video just now! Of course I had to share! Apple roses. Click the link below to view the video by Cooking with Manuela. It's sooooo easy!!!! Enjoy.



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