Roasting garlic in the oven can take forever! Try this easy much quicker tip.
Pan roast it on the cooktop. I cut the bottom of the head so the garlic can easily break apart. Place in heated oiled pan (I like my cast iron) turning when the skin turns brown. When the garlic gets soft remove to cool on a cutting board.
Remove the skin or pinch at the tip and it should pop right out! It's sweet and has a roasted flavor!